A key tactic to minimizing your food items waste at household is mastering to use identical substances in unique ways.

I initially made this sauce as a salad dressing. I had leftover spinach that was wilting, together with a massive basil plant in the yard. In lieu of pesto, I believed I’d make a tremendous nutrient-abundant salad dressing.

Use What You Have

I was inspired by some viral cooking videos showing how to make a “Green Goddess” dressing, utilizing avocado and parsley. I didn’t have both of all those, so I substituted other inexperienced stuff.

Alternatively of avocado, I utilised spinach and olive oil.

As a substitute of parsley, I used basil and mint from my herb backyard.

We ate it above our salad for supper, and I experienced quite a bit leftover.

Double Responsibility

The next day, I decided to try the sauce above some cheese tortellini with spinach that I had leftover from two times back. An additional wonderful zero squander cooking recipe is born!

This effortless to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Get pleasure from!!


Tremendous Environmentally friendly Tremendous Sauce

Creator Rosanne Rust MS RDN, www.rustnutrition.com


  • 1/2 cup Plain nonfat yogurt
  • 3 tbsp Mayonnaise
  • Juice from a single lime or lemon
  • 2 cups Greens I applied a cup of spinach and a cup (overall) of clean basil and mint
  • 2 eco-friendly onions, chopped
  • 3 tbsp olive oil
  • 2 tsp minced garlic or 2 cloves
  • Salt and freshly floor pepper to taste
  • 1 tbsp balsamic vinegar
  • 2 tsp honey


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